Salmon Pasta with Spinach Pesto

Name: Salmon Pasta with Spinach Pesto
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 250g pasta of your choice; 2 salmon fillets; 2 cups fresh spinach; 1/4 cup pine nuts; 2 tablespoons olive oil; 1 clove garlic; Juice of half a lemon; Salt and pepper to taste; Parmesan cheese for serving

Highlighted under: Fresh Baked

I absolutely love making Salmon Pasta with Spinach Pesto on busy weeknights. It's a dish that comes together quickly but feels sophisticated enough for any occasion. The creamy spinach pesto not only complements the salmon perfectly, but it also adds a burst of color and flavor to the pasta. Plus, I appreciate how nutritious it is, giving me the energy I need for the day. Whether it's a family dinner or a cozy meal for two, this recipe never disappoints!

Created by

The Chefpaulbakes Team

Last updated on 2026-02-08T17:14:28.033Z

When I first created this recipe, I was inspired by the vibrant colors and flavors of fresh ingredients. I found that blending spinach into a creamy pesto added a unique twist, allowing me to enjoy the traditional flavors while incorporating nutrient-rich greens. Adjusting the garlic and lemon balance can really elevate the dish, giving it that extra touch of brightness.

This Salmon Pasta with Spinach Pesto is now one of my go-to meals, especially when I have little time to cook but still want something delicious. The key is to cook the salmon just right—slightly crispy on the outside while maintaining a tender center, ensuring every bite is packed with flavor and texture.

Why You'll Love This Recipe

A fresh and vibrant twist on classic pasta dishes
Nutritious spin with the addition of spinach pesto
Quick enough for a weeknight meal yet impressive enough for guests

Choosing the Right Pasta

Selecting the right pasta is key to balancing the dish. I recommend using a shape that can hold the creamy spinach pesto well, like fusilli or penne. Their ridges and holes trap the sauce, ensuring each bite is flavorful. Cook your pasta only until al dente, as it will continue to cook slightly when mixed with the warm pesto and salmon, preventing a mushy texture.

If you're looking for gluten-free options, consider using chickpea or lentil pasta, which adds a nutty flavor and extra protein. Just keep an eye on the cooking time, as these alternative pastas can sometimes cook faster than wheat-based varieties.

Elevating Your Spinach Pesto

This spinach pesto is not just vibrant but highly versatile. Feel free to experiment by adding herbs like basil or parsley for a different flavor profile. If you want a creamier texture, tossing in an avocado or adding a dollop of Greek yogurt can enhance richness without overpowering the dish. A pinch of red pepper flakes can also introduce a gentle heat that's wonderful with the salmon and pasta.

To save time, consider making extra spinach pesto ahead of time. Store it in an airtight container in the refrigerator for up to three days, or freeze it in ice cube trays for easy portioning. When ready to use, thaw and mix with freshly cooked pasta for a quick meal.

Serving Suggestions and Pairings

For an added touch, consider serving your Salmon Pasta with a side of garlic bread or a simple green salad dressed with lemon vinaigrette. This balance of flavors enhances the meal without complicating the preparation. Alternatively, roasted cherry tomatoes or grilled asparagus can be delightful accompaniments, adding a touch of elegance while rounding out the nutrition.

If you're entertaining, pairing this dish with a crisp white wine, like Sauvignon Blanc or Pinot Grigio, can elevate the dining experience. Their acidity complements the creamy pesto and rich salmon beautifully.

Ingredients

Gather these ingredients before you begin:

Ingredients

250g pasta of your choice
2 salmon fillets
2 cups fresh spinach
1/4 cup pine nuts
2 tablespoons olive oil
1 clove garlic
Juice of half a lemon
Salt and pepper to taste
Parmesan cheese for serving

Make sure you have everything ready to create this delightful dish!

Instructions

Follow these steps to prepare your Salmon Pasta with Spinach Pesto:

Cook the Pasta

In a large pot, bring salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.

Prepare the Spinach Pesto

In a food processor, combine the fresh spinach, pine nuts, olive oil, garlic, lemon juice, salt, and pepper. Blend until smooth and add a little pasta water if needed to achieve your desired consistency.

Cook the Salmon

Heat a non-stick skillet over medium heat. Season the salmon fillets with salt and pepper, then cook for 3-4 minutes on each side, or until fully cooked and golden brown. Remove from heat and let rest.

Combine Everything

In a large mixing bowl, toss the cooked pasta with the spinach pesto until evenly coated. Flake the salmon and add it to the pasta. Gently mix to combine, adding reserved pasta water as needed.

Serve

Plate the pasta and top with grated Parmesan cheese. Enjoy your delicious Salmon Pasta with Spinach Pesto!

Now you’re ready to indulge in this hearty meal!

Pro Tips

For an extra flavor boost, try adding sun-dried tomatoes or cherry tomatoes to the pasta. If you want to make it creamy, a splash of heavy cream or Greek yogurt works wonderfully.

Storage and Reheating Tips

Leftover Salmon Pasta can be stored in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water or olive oil to restore moisture, as the pasta can dry out. Heat gently in a microwave or on the stove over low heat, stirring to avoid sticking and ensure even warming.

For longer storage, consider freezing the Salmon Pasta without the salmon, as the texture of the fish can change unpleasantly when thawed. The sauce and pasta can be frozen for up to two months and then combined with freshly cooked salmon upon reheating.

Variations to Try

To switch things up, try substituting the salmon with grilled chicken or shrimp for a different protein option. Both can be seasoned similarly and will complement the spinach pesto beautifully. For a vegetarian version, replace the protein with roasted chickpeas or sautéed mushrooms, offering a hearty alternative that still feels satisfying.

If you prefer a lighter meal, you can also incorporate more vegetables. Roasted zucchini or sautéed bell peppers can add texture and nutritional value without overwhelming the dish. Just be mindful of keeping the overall balance so that no one flavor dominates.

Questions About Recipes

→ Can I use frozen salmon for this recipe?

Yes, you can use frozen salmon. Just ensure to thaw it completely before cooking.

→ Is there a vegetarian option for this recipe?

Absolutely! You can replace salmon with roasted chickpeas or grilled vegetables for a delicious vegetarian option.

→ Can I make the spinach pesto ahead of time?

Yes, the spinach pesto can be made a day in advance and stored in an airtight container in the fridge.

→ Can I substitute the pasta with something else?

Definitely! This recipe works well with zucchini noodles or whole wheat pasta for a healthier twist.