Zucchini Fritters with Tzatziki

Name: Zucchini Fritters with Tzatziki
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 medium zucchinis, grated; 1 small onion, finely chopped; 1/2 cup all-purpose flour; 1 large egg; 1/4 cup grated Parmesan cheese; 1 teaspoon garlic powder; Salt and pepper to taste; Olive oil for frying; 1 cup Greek yogurt; 1/2 cucumber, grated and drained; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste; 1 tablespoon chopped fresh dill

Highlighted under: Comfort Classics

I love whipping up these Zucchini Fritters with Tzatziki when I want a refreshing yet satisfying meal. The combination of grated zucchini and herbs creates a delightful texture, while the creamy tzatziki sauce adds a cooling contrast. As someone who enjoys easy, healthy recipes, these fritters tick all the boxes for a quick lunch or light dinner. Plus, I've found that they make the perfect appetizer for gatherings, bringing a burst of flavor to the table.

Created by

The Chefpaulbakes Team

Last updated on 2026-02-13T16:02:19.187Z

When I first tried making zucchini fritters, I was amazed at how something so simple could pack so much flavor. I experimented with various herbs and spices to elevate their taste, finding that a touch of dill complemented the zucchini perfectly. The key to achieving the right texture is removing excess moisture from the zucchini, which I learned makes a remarkable difference and prevents sogginess.

As I served these fritters the first time, I paired them with my homemade tzatziki, and it was a game-changer. The sauce, with its creamy yogurt and fresh cucumber, pairs wonderfully with the crispy fritters, making it a crowd-pleaser. I’ve since shared this recipe at gatherings, and it never fails to impress!

Why You'll Love These Zucchini Fritters

Crispy on the outside, tender on the inside
Refreshing tzatziki perfect for dipping
A healthy way to enjoy vegetables

Ingredients

For the Fritters

2 medium zucchinis, grated
1 small onion, finely chopped
1/2 cup all-purpose flour
1 large egg
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
Salt and pepper to taste
Olive oil for frying

For the Tzatziki

1 cup Greek yogurt
1/2 cucumber, grated and drained
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste
1 tablespoon chopped fresh dill

Instructions

Prepare the Zucchini

Grate the zucchinis and place them in a colander. Sprinkle with salt and let them sit for about 10 minutes. Squeeze out the excess moisture.

Make the Fritter Batter

In a mixing bowl, combine the grated zucchini, chopped onion, flour, egg, Parmesan, garlic powder, salt, and pepper. Mix until well combined.

Fry the Fritters

Heat olive oil in a non-stick skillet over medium heat. Spoon 1/4 cup of the batter for each fritter into the skillet. Cook for 4-5 minutes on each side until golden brown. Transfer to a paper towel-lined plate.

Prepare the Tzatziki

In a small bowl, mix together the Greek yogurt, grated cucumber, minced garlic, lemon juice, dill, salt, and pepper. Chill until ready to serve.

Serve

Plate the zucchini fritters and serve warm with tzatziki on the side.

Pro Tips

For extra flavor, you can add crumbled feta cheese to the fritter mixture. Also, ensure the oil is hot enough before adding the fritters so they crisp up nicely.

Questions About Recipes

→ Can I bake these fritters instead of frying?

Yes, you can bake them at 400°F (200°C) on a parchment-lined baking sheet for about 20-25 minutes. Flip halfway through for even cooking.

→ Can I use other vegetables?

Absolutely! Grated carrots, sweet potatoes, or even finely chopped spinach can work well in this recipe.

→ How do I store leftovers?

Store any leftover fritters in an airtight container in the fridge for up to 3 days. Reheat in a skillet or the oven for best results.

→ Can I make the tzatziki ahead of time?

Yes, the tzatziki sauce can be made a day in advance and stored in the fridge. Just give it a good stir before serving.